A taste of Easter
at Hotel Edouard 7
Spring flavors and chocolate delights
come together for a refined gourmet moment
in the heart of Paris.
Bathed in light, the restaurant at Hotel Edouard 7 invites you to savor contemporary cuisine.
Light tones, soft lighting, and touches of contemporary art create an intimate setting where every detail evokes the grand history of the hotel.
Here, Parisian art of living is felt at every moment, in a décor where Haussmannian charm meets modern design, united by timeless elegance.
Under the direction of Chef David Braido, the restaurant reinvents French classics with finesse, serving delicious and authentic dishes.
In a setting of light tones and under the watchful eye of the spirit of King Edward VII, our restaurant immerses you in the very essence of our hotel.
Our restaurant will be closed from July 26 to August 31, 2025. We will be delighted to welcome you in our Lounge, Bar, Boudoir, and on the terrace, where you can enjoy our lounge, room service, and bar offerings.
Under soft lighting and in a cozy atmosphere, our bar invites you to experience an exceptional moment, where every cocktail is a custom-made masterpiece.
Our creations play with unique and subtle combinations that tantalize the taste buds with singular flavors.
In this place where French of English princes loved to gather, the festive spirit of Paris has not lost its splendor.
In the heart of the Opéra district, the breakfast at Hotel Edouard 7 invites you on a morning culinary journey. Fresh pastries, fruit, and creations by our Chef transform each morning into a celebration of flavors. In the serene and elegant setting of our restaurant, allow yourself be carried away by this delightful prelude to your Parisian day, where indulgence takes center stage.